One of our favorite places to go for lunch after church on Sundays is Corner Bakery. But…since the addition to our third little munchkin, you might as well get me a red nose and some big shoes and call it a day if we eat out anywhere besides chuck e cheese. So what is a girl to do? That’s right, make my own and eat at home! Plus since were trying to be frugal these days it’s another good reason to eat at home. This is a great Sunday brunch recipe for my family. I hope you enjoy it as much we do!
here’s what you need:
1 rotisserie chicken – chopped
1/3 small red onion, finely chopped
2 celery ribs, chopped
1/2 granny smith apple, chopped
1/4 cup currants (these are small rasins I found them at sprouts)
1/4 cup toasted sliced almonds
1/4 miracle whip
1 TB sour cream
in a bowl combine onion, celery, apple, currants and almonds
next add in miracle whip, sour cream and chicken. mix until well combined. place in the refrigerator or use immediately.
I like to eat mine on a crescent roll with tomatoes. Russell likes his toasted on bread and a little pepper! Either way it’s tasty! Do you have a favorite go-to recipe for your Sunday brunch? If so, we would love to know how you make yours!