I have a confession to make. I do NOT like stuffing. I have tried, but I just haven’t found a recipe that excites my taste buds. I do on the other hand LOVE cornbread dressing.
As long as it is my grandmothers recipe. :) It is so good, we can’t have it only one a year. We make this at least once a month.
So Here is what you need:
4 Boxes of Jiffy Cornbread, prepared (I have tried other brands….don’t do it. Jiffy is the BEST!)
2 sticks of butter
2 onions chopped
4 stalks of celery chopped
2-3 cups chicken broth
1/2 tsp sage
salt and pepper to taste
When I make the cornbread, I just do it in pie pans. Dump it in a large bowl and crumble it up. Set aside.
You want the broth to puddle on the top. Yes, I know this looks gross. I promise you it is not. All this yummy broth will soak into the dressing when you cook it. You will be left with an incredibly moist dish in the end!