If you’re looking for an inexpensive kid friendly meal you will love this. I’ve come across several different versions but this one still remains my favorite. Note: if you don’t have cornflakes on hand it’s perfectly fine without. You can also make this with ground beef.
1 (2 pound) package tater tot potatoes
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter
Preheat oven to 350 degrees. In a large bowl, combine tater tots, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, sauté cornflakes in 1/4 cup melted butter.
Sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes and 20 minutes uncovered.