Strawberry Bread

When my family and I visited the local strawberry farm we ended up with lots of berries that we needed to put to good use.  I have a bread recipe that I modified to make this fantastic little loaf.

Here is what you will need

1 cup strawberries, sliced

1 1/2 cups flour

1 cup sugar

1/2 tsp salt

3/4 tsp baking soda

1/2 tsp cinnamon

1/2 tsp vanilla

3/4 cup vegetable oil

2 eggs

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Take your strawberries and slice them.  Sprinkle a little of your sugar over them and set aside.  (I use an egg slicer and it makes this job lightning fast!)


Combine Flour, sugar, cinnamon, salt and baking soda.

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Add eggs and oil and vanilla.

IMG_4911Fold in the strawberries.


Pour into a greased bread pan.


Sprinkle with sugar on top.

Strawberry Bread

Bake on 350 for about 40 minutes.  (Until a spaghetti noodle comes out clean……or a toothpick for you traditional folk.)  Run a knife around the edges of the loaf to keep from sticking to the sides.  Let sit for about five minutes and then turn it over onto a cooling rack.


4 Comments (+add yours?)

  1. foods for the soul
    Apr 06, 2013 @ 03:40:35

    Your strawberry bread looks so good!! I could easily eat the entire loaf by myself. (And not feel guilty at all!) I love your idea of slicing strawberries with an egg slicer; that would make the cuts more even than if I tried with a knife! It was also my favorite kitchen gadget as a child, so using it brings back fond memories…


  2. Trackback: Strawberry and Cream Poke Cake | Two Frugal Gals

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