Copycat Corner Bakery Chicken Salad Recipe

One of our favorite places to go for lunch after church on Sundays is Corner Bakery.  But…since the addition to our third little munchkin, you might as well get me a red nose and some big shoes and call it a day if we eat out anywhere besides chuck e cheese.  So what is a girl to do?  That’s right, make my own and eat at home!  Plus since were trying to be frugal these days it’s another good reason to eat at home. This is a great  Sunday brunch recipe for my family.  I hope you enjoy it as much we do!

Copy Cat Corner Bakery Chicken Salad

here’s what you need:
1 rotisserie chicken – chopped
1/3 small red onion, finely chopped
2 celery ribs, chopped
1/2 granny smith apple, chopped
1/4 cup currants (these are small rasins I found them at sprouts)
1/4 cup toasted sliced almonds
1/4 miracle whip
1 TB sour cream

Copy Cat Corner Bakery Chicken Salad 2

 in a bowl combine onion, celery, apple, currants and almonds

Copy Cat Corner Bakery Chicken Salad 3

next add in miracle whip, sour cream and chicken. mix until well combined. place in the refrigerator or use immediately.

Copy Cat Corner Bakery Chicken Salad 4

I like to eat mine on a crescent roll with tomatoes.  Russell likes his toasted on bread and a little pepper!  Either way it’s tasty!  Do you have a favorite go-to recipe for your Sunday brunch?  If so, we would love to know how you make yours!

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1 Comment (+add yours?)

  1. Holli
    May 17, 2013 @ 17:54:24

    Yum!

    Reply

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