Soapapilla Cheesecake

This is one of those recipes that I wish I could take credit for.  But I can’t.

All the credit goes to the dough boy.  Hee, hee!

It is out of this world awesome!!!  A fantastic combination of buttery crust and cream cheese.  If you need a quick dessert to take on the go, or just want to impress your family, this is the one for you!

Here is what you need:

1 package of Pillsbury crescent rolls (Or these awesome copy cat ones!)

1 package of cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla

1/4 cup butter, melted

1/4 cup sugar (topping)

1-2 Tablespoons cinnamon (topping)


Take half of your crescent rolls and lay them on the bottom of a well-greased 8X8 pan.

20130729-195554.jpgIn a small bowl, mix the cream cheese, sugar and vanilla and mix well.

20130729-195617.jpgSpread your cream cheese mixture evenly over the crescent rolls.  Take the remaining crescent rolls and place them on top of the mixture.  pour the melted butter evenly over the top.  (Please excuse the lack of pictures.  In my excitement, I forgot to snap them. 🙂 )

20130729-195625.jpgSprinkle your sugar evenly over the butter.

20130729-195633.jpgSprinkle your cinnamon evenly over the top. Bake on 350 for about 25 minutes.


If you want to do a 9X13 pan,  just double it!


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