Taco Soup

This is the best taco soup I’ve ever made!  It’s a quick, throw together soup that taste just as good the next day.  You can cook this soup on the stove or your slow cooker and let it simmer.  Then serve with chips, shredded cheddar cheese and a dollop of sour cream.


 1lb ground turkey or beef

1 Large onion, chopped

1 package Hidden Valley Ranch dressing mix

1 package taco seasoning mix

1 can each: pinto beans, chili hot beans, corn, stewed tomatoes, and one can stewed tomatoes, one can rotel mild tomatoes.

Brown the meat onions, drain.  Add in dressing and taco mixes.  Then, without draining, add all of the other ingredients.  Simmer 1 hour.  Makes 12 – one cup servings.  Enjoy!

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