Chocolate White Chocolate Chip Cookies

Chocolate, chocolate, and chocolate are my most favorite foods.  Of course when I found this recipe on The Pioneer Woman website I had to try them.

And seriously, they are one of the best chocolate chip cookie recipes ever in the entire universe.  I made them for our Sunday lunch with my family and the sister in law flipped.  Yes, you absolutely must eat these with an ice cold glass of milk!

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2-1/2 sticks Butter, Softened

2 cups Sugar

2 whole Eggs

3 teaspoons Vanilla Extract

2 cups Flour

3/4 cups Cocoa Powder

1-1/2 teaspoon Baking Soda

1 teaspoon Salt

1-1/2 cup Good Quality Semi-sweet Chocolate Chips

2 cups Good Quality White Chocolate Chips

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Preheat oven to 350°F.  Using a mixer, cream butter and sugar until fluffy, scraping the sides once.  Add eggs one at a time, mixing after each addition. Mix in vanilla.20131020-084455.jpg

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.  Gently blend in chocolate chips and white chocolate chips.20131020-084510.jpg

Using a cookie scoop, add 1 tablespoon portions to baking sheet. Dot the top of each cookie with 3 white chocolate chips if you’d like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.  Let cool on a baking rack.

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Don’t forget your milk!!    Ooey-gooey-licious!

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