Basic Pumpkin Pie

Thanksgiving isn’t complete without a pumpkin pie right?  The hubby is our pumpkin pie cook around here and man does he make a delicious one!  This is a trusted recipe because well… my husband isn’t much of a cook and it turns out great every time.  He doubled this recipe to make two.20131112-122102.jpg

 

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Ingredients:

1 (15 oz.) can pumpkin (about 2 cups)

1 (14 oz.) can eagle brand sweetened condensed milk

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 (9 inch.) unbaked pie crust

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Heat oven to 425 degrees.  Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in medium bowl until smooth.

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Pour into crust and bake 15 minutes.  Reduce oven temperature to 350 degrees and bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clear.  Enjoy!

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