Buttermilk Pecan Pie

Pecan pie is my favorite dessert.  This is my grandmothers recipe and I love that it’s not made with corn syrup. It’s a delicious combination of nuttiness and has the perfect texture.  Thanks Momma Mac!

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1 1/2 cups sugar
1/4 cup flour
1/2 cup buttermilk
3 eggs
2 teaspoons vanilla
1/2 cup margarine, melted
1 cup pecans (chopped, or halved)
1 (9 inch.) unbaked pie shell

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Mix sugar & flour

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Add buttermilk, eggs and beat well.

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Add vanilla and melted margarine.

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Place the pecans in the bottom of pie shell.

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pour mixture over pecans and bake at 350 degrees for 40 minutes.

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Add some whipped cream and enjoy!

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