Tater Tot Casserole

If you’re looking for an inexpensive kid friendly meal you will love this.  I’ve come across several different versions but this one still remains my favorite. Note: if you don’t have cornflakes on hand it’s perfectly fine without.  You can also make this with ground beef.

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1 (2 pound) package tater tot potatoes
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter

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Preheat oven to 350 degrees.  In a large bowl, combine tater tots, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.

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Place mixture in a 3 quart casserole dish.

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In a medium saucepan over medium heat, sauté cornflakes in 1/4 cup melted butter.

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 Sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes and 20 minutes uncovered.

 

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