Cinnamon Roll Waffles



Ok…We love breakfast around our house.  And there is nothing better than a meal that requires you to pour sugar all over the top.  Seriously, is there a better way to start the day?

Recently, we made a cake and had some extra cream cheese icing left over.  We decided to put it to good use and made some cinnamon waffles.  Toss some icing on top and you have a cinnamon roll in waffle form.  Whoo Wee!

Here is what you need:

2 eggs

2 cups flour

1 3/4 cups milk

2 TBS sugar

3 tsp baking powder

1/2 tsp salt

1/2 cup butter, melted

1 tsp cinnamon.

For the icing:

2 oz cream cheese

1/2 stick butter, melted

1 cup powdered sugar

milk  (Use a TBS at a time to reach desired consistency)


For the waffles:  (Sorry for the lack of pictures.  I wasn’t cooking this for the purpose of the blog, but once we tasted them….I had to share!)

Mix your waffle ingredients in a bowl until well mixed.  There will be some lumps, but that is good.  Cook waffles in your waffle iron until golden brown.


For the icing:


Mix all the ingredients on low until you get a creamy mixture.  I like mine a little runny for the waffles, just add the milk slowly.  You can always add more!



1 Comment (+add yours?)

  1. pegeads
    Jan 15, 2014 @ 13:32:12

    Great timing. I was planning on making waffles this week. Will have to try these. Thanks


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