Classic Ruben Sandwich

The hubby and I love this sandwich.   It’s the perfect meal for a quick lunch and super easy to throw together.  Serve it with a dill pickle and chips on the side and enjoy!

Recipe:

Jewish Rye Bread (no seeds)
Corned Beef – thin sliced from the deli
Swiss cheese – Sliced
Thousand Island dressing
You can add sauerkraut if you want you should drain/rinse and warm it up first.

Butter both sides of bread, add dressing, Swiss cheese on each side of the sandwich and a good helping of corned beef and cook on stove top (or George Foreman) till brown and Excellent!

 

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