Valentine’s Cherry Pie Bars

This original recipe  was inspired by Betty Crocker’s fabulous fruit bars.  I came across these the other day and they looked so good I had to try them.  After a few changes on the second batch ( I thought they turned out too thick).  When I did, they turned out super amazing and incredibly easy.  Serve them warm with a  side of vanilla ice-cream and you’ve got a special treat.  definite keeper!

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1/2 cup of butter softened
1 cups of sugar
2 eggs
1/2 tsp vanilla extract
1/4 tsp salt
1/2 tsp almond extract
1 1/2 cups all purpose flour
1 can of cherry pie filling (or any of your favorite pie filling)

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Preheat Oven to 350F.  In a mixing bowl, cream your butter, sugar- add eggs & extract.. beat well to mix. Add flour & Salt, Mixing Well.  Spread half of the batter in a greased 15X10 jelly roll pan.  (I love my jelly roll pan I found at Bed Bath and Beyond it’s fabulous and it’s non-stick so no need to grease your pan).20140207-222455.jpg

Spoon the Pie Filling over the batter Randomly

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drop tablespoons of the remaining batter over the top of pie filling (I used the back of the tablespoon to smooth out the batter to cover a little more).

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 Bake for 35 min or until your toothpick comes out clean.

If you wish to add a glaze mix 1 c. Powdered sugar, 1 tsp almond extract, 2-3 tsp milk and drizzle bars and cool.  Enjoy!

 

 

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