Copycat Red Lobster Cheddar Biscuits

I have a confession to make.  I have never actually had the famous biscuits from Red Lobster…..or at least I don’t remember them.  Hubs and I aren’t big sea food fans and have only visited the place a couple of times.  However, I recently bought a mix from Wal-Mart that was supposed to be a replica of these famous biscuits.

THEY. WERE. DELICIOUS!!

So being the frugaltastic girl I am, I decided to take a stab at making my own. I started with my regular old biscuit recipe and added to it. I did cut the recipe in half and it made 14 cheesy, buttery biscuits.

Here is what you need:

1/2 of the basic biscuit recipe
1 cup grated sharp cheddar cheese
1/3 cup melted butter
2 garlic cloves, pressed
2 TBS Parmesan cheese
1 1/2 tsp Italian seasoning.

20140130-100822.jpg

20140130-100829.jpgOnce your biscuit dough is ready, place the grated cheese on top and fold it over.

20140130-100836.jpgContinue folding it until the cheese is evenly mixed in.

20140130-100842.jpgPull off pieces and drop them on the pan. You don’t want them to be perfectly shaped. Leave the crevices on top for your buttery topping after they bake.  You won’t regret it!!!

Bake your biscuits on 450 degrees for 8-10 minutes.

20140130-100900.jpgWhile they bake, melt your butter.  Stir in the parmesan cheese, garlic and Italian seasoning.

 

20140130-100907.jpgAs soon as the biscuits come out of the oven, brush the butter mixture over the top.

20140130-100915.jpgENJOY!!

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