Devil eggs

Just let me say this, these deviled eggs are AWESOME! Easy, tasty, – and almost everyone in my family  loves them.  These are a great way to get put your Easter ‘love’ in the food or any addition to a yummy meal.   Needless to say, these are frugal to make.

20140304-122720.jpgIngredients:

12 large hard-boiled eggs, shelled and halved lengthwise
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting

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Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. 20140304-121553.jpg

Separate egg yolks and place into a bowl. Place whites on a separate plate. 

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Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth.

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Using a small spoon put the yolk mixture back into each egg, enough to fill yolk holes completely.

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Dust tops with paprika. Refrigerate. Serve cold. Enjoy!

 

 

 

 

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1 Comment (+add yours?)

  1. Linda
    Mar 05, 2014 @ 18:14:22

    These deviled eggs were fantastic! I have always used dill pickles. The relish was soooo much better

    Reply

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