Jacked Chicken on the grill

As a part of our month of grilled recipes, I came up with this pretty amazing chicken. It is packed with flavor and wrapped my favorite food group….BACON!!


Here is what you need:

Chicken breast or tenderloins


toothpicks (or spaghetti noodles)

Brown Sugar

Chili Powder

Barbeque Sauce

Pepper Jack Cheese


Trim your chicken. Take a piece of bacon and wrap it around your chicken.  Use toothpicks on each end of the back to hold it in place.  I didn’t have any toothpicks so I used spaghetti noodles  Genius, right?


Sprinkle a little brown sugar and chili powder on your chicken.  Pat it down so it sticks to the chicken.


Toss your chicken on the grill.  Cook for about 8 minutes on each side.




When your chicken is fully cooked, squirt a little barbecue sauce on top and place a piece of cheese on top.  Let cook for about a minute until the cheese melts.


ENJOY!! These go GREAT with grilled Cheesy Bacon Potatoes.

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