Pumpkin Pie Bites

Two Frugal Gals

I love mini food and I love baking in my mini muffin tins.  So when I came across these from Bakerella.com , I couldn’t resist making them for my bible study gals.  I know pumpkin pies are normally made during thanksgiving, but if you add a pumpkin face to them you can eat them in October:)  They were super easy and fun to make!   20131015-210400.jpg

What you’ll need:

2 refrigerated ready-to roll pie crusts

8 oz. cream cheese, room temperature

1/2 cup sugar

1 cup canned pumpkin

3 eggs

1 teaspoon vanilla

1 teaspoon pumpkin pie spice

Pumpkin-shaped cookie cutter

Optional 1/2 cup chocolate morsels vegetable oil re-sealable plastic bags

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Preheat oven to 350 degrees. Use cookie cutter to cut 12 pumpkin shapes from each pie crust. You will need to roll the dough thinner than it comes out of the box.  Press dough shapes into a 24 cup mini muffin tray.  Apply egg…

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Comfy Nap Mats is now Open!

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DIY Candy Halloween Wreath

holloween wreath

Decorating for the holidays is so much fun in our house it’s a super fun way for our family to connect.  However, it’s not always fun to spend money on all that décor. Last year after Halloween we had tons of leftover candy and why not put it to good use? We made this adorable wreath and the kiddos loved separating all the candy.  I will admit, it’s pretty tempting to pull one off every time I pass by it in our entry way.  If you head over to Pintrest you can find tons of cute ways to decorate your holiday on a budget.

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