Crockpot Chili

It’s FINALLY getting cold around here!!  One of the signature dishes in our house is a warm pot of chili in the slow cooker.  I’m sure everyone has a favorite chili recipe, but hey… there’s always room for one more right?   It took me 20 minutes in the morning to start this and I let it simmer in the crockpot all day.  It was a nice little belly warmer!



2 lbs. ground beef
1 can (80z.) tomato sauce
  1 can (14.5 oz.) diced tomatoes.
1 can (15 oz.) red, kidney, or pinto beans.
1 packet Williams Original Chili seasoning
1 small onion


In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.


In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.  Cover and cook on Low heat setting 6 to 8 hours.


Chili may be topped with sour cream, shredded cheese, onions, hot chilies, jalapeños or guacamole.  I add noodles to ours to make it more kid friendly!

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