Salted Caramel Brownies

Chocolate is certainly at the top of my list of favorite foods.  The only way to make it better is to add a little salted caramel.  Whooo Weeeee!

A few weeks ago, one of my sweet high school girls asked me to make these brownies for our mid-week bible study.  When she told me they had pretzels and caramel, I was in!  They were so delicous.

Here is what you need

1 batch brownie mix


caramel sauce


20130908-191941.jpgPreheat your oven to 350 degrees.  Spread half of your brownie mix in the bottom of a well-greased 9X13 pan.

20130908-191950.jpgLay your pretzels evenly over the brownie batter.

20130908-192000.jpgPut the remaining batter on top of the pretzels.  Bake for about 20 minutes.

20130908-192014.jpgPour 1/2 cup of caramel sauce over the top of the brownies while they are still hot.  Sprinkle with salt. Let cool.

20130908-192153.jpgWOW!  Grab a drink because the deliciously rich brownies will tickle your taste buds! 🙂

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